Food gelita gelatin ,Plant Food Yellow or yellowish granular

Food gelita gelatin ,Plant Food Yellow or yellowish granular
November 6, 2019 No Comments Agrochemicals, Plant Food admin

Food gelita gelatin Plant 
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2.Prompt delivery 
3.Professional service 
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Food gelita gelatin Plant   Details
Gelatin ( Gelita Gelatin  ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside animal skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing  Gelita Gelatin  or functioning in a similar way are called Gelatinous. Gelita Gelatin  is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

Food gelita gelatin Plant Applications
Gelita Gelatin ,Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelita Gelatin  are Gelita Gelatin  desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelita Gelatin  may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Gelita Gelatin   .

Food gelita gelatin Plant Specifications

AppearanceYellow or yellowish granular
Jelly strength (6.67%, bloom)200 +/- 10
Viscosity (6.67%, mPa.s)≥ 4.5
Moisture (%)≤16
Ash (%)≤ 2.0
Transparency (5%, mm)≥ 300
pH (1%)5.5- 7.0
SO2 (%)≤ 0.005
Insoluble material (%)≤ 0.1
Lead (pb)≤ 2 mg/kg
Arsenic (as)≤ 1 mg/kg
Heavy metals (as Pb)≤ 20mg/ kg
Total bacterial≤ 1000 cfu/ g
E.coli/ 10gNegative
Salmonella/ 25gNegative
Paticle size30 mesh
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